The idea for The Brooklyn Teacup emerged in the Spring of 2018, when, out on a late-night run on the sidewalks of Cobble Hill, I nearly stumbled over a collection of beautiful fine china that had been put out with someone's trash. After rescuing the delicate treasures from certain destruction by the NYC Department of Sanitation, and inspired by something I saw on my sister's wedding registry, I resolved to upcycle the pieces into tiered cake stands—my favorite type of whimsical serving piece—to gift to friends and family.
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